The Brumus Bar and Restaurant at the luxurious Haymarket Hotel provides the perfect setting for afternoon tea, pre and post theatre dining and cocktails.
This menu is available throughout the day priced £19.95 for three courses and is perfect for pre or post theatre dining. Please note the menu below changes on a monthly basis.
From 24th August
Soup of the day
Halloumi, wood roasted pepper and peach salad, chilli and lime dressing
Chicken and herb terrine, sauce gribiche, granary toast
Grilled hake, tender-stem broccoli, runners, samphire, lemon beurre blanc
Butternut squash and radicchio risotto
Slow baked glazed pork belly, potato terrine, carrot and star anise purée and herb dressing
Your choice from the cake table
2 scoops of home-made ice cream/sorbet
Add a side of mashed potatoes, kale or a mixed leaf salad for £2.75
Enjoy with a 125ml glass of red or white wine for £5.00
Wheat free bread and pasta are available.
T: 020 7470 4007 E: firstname.lastname@example.org