The Brumus Bar and Restaurant at the luxurious Haymarket Hotel provides the perfect setting for afternoon tea, pre and post theatre dining and cocktails.
This menu is available throughout the day priced £19.95 for three courses and is perfect for pre or post theatre dining. Please note the menu below changes on a monthly basis.
From February 2017
Soup of the day
Smoked chicken, leek and crème fraiche tart, butter lettuce with salad cream
Potted brown shrimps, granary toast
Braised short rib of beef, tender stem broccoli, mashed potato
British Isles fish stew, turned potatoes, aioli and croutons
Spinach, ricotta and tomato cannelloni
Your choice from the cake table
Add a side of mashed potatoes, kale or a mixed leaf salad for £3
Enjoy with a 125ml glass of red or white wine for £5.00
Wheat free bread and pasta are available.
T: 020 7470 4007 E: firstname.lastname@example.org